On the menu at BELAMBRA

The pleasures of French cuisine
Bon appétit !
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Truffes

Local produce

Truffles

Far breton

Breton recipe

Created by our chef Yoann

Confit de canard

Local produce

Confit Duck

58 Belambra resorts

And so many friends
Les amis de mes amis sont mes amis
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The Belambra team

Do whatever it takes
Qui a dit que les français étaient paresseux?
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Since
morning
4113
Hellos said
6125
Cocktails served
2922
Bedrooms cleaned
1381956
Flowers watered
1300736
Calories burned
4180
Bracelets issued

Belambra reveals:

Some of France's best-kept secrets
On se déshabille pour vous !
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Volcans d'Auvergne

The Volcanoes of the Auvergne 

Make the most of your stay with a visit to Vulcania to find out not only how volcanoes work, but also how our entire...

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